On the Escenica (Scenic Drive from Airport to town)
Luxury
Madeira’s (overlooking bay; best food in town)
Superior
Kookaburra (Australian)
Casa Nova (very expensive; nice view)
Costa Azul (eastern end of the Bay)
Luxury
La Casa del Steak (off the Costera near Convention Center)
Superior
Fersato’s (Mexican food – but not “Tex-Mex”)
Pipo’s (where Acapulqueños go for seafood)
SunTory (Japanese)
Costera (Convention Center to Fort San Diego)
Luxury
El Olvido (in Marbella on Diana Circle)
El Campanario (spectacular view of the city and bay)
Superior
Carlos ‘n Charlie’s (popular with college crowd)
La Jardin des Artistes (French; near Diana Circle)
La Petite Belgique (near Univ. Americana)
Tony Roma’s (Hotel Continental, Diana Circle)
Good
Sungari (Chinese) just off Costera, across from Univ. Americana
100% Natural (several locations on the Costera)
Hard Rock Cafe (near Convention Center)
Planet Hollywood (near Convention Center)
Mayab (Yucatacan cuisine)
El Zorrito (Mexican coastal cuisine)
La Gamba (on the beach behind Plaza BahÃa)
Fast
Plaza BahÃa Food Court (2d level, near Cine)
Central (Zócalo to Caleta Beach)
Superior
Coyuca 22 (pretty but very expensive)
Sanborn’s
La Fragata Azul (across from Sanborn’s)
Good
La Rebanadota (Italian, on Zócalo. Owner is rude, but food is good)
Economical
La Cabaña de Pedro (across street from La Joya, near Yacht Club)
La Fogata (chicken and meat) just off Costera, behind La Comercial Mexicana
