Acapulco – Restaurants



On the Escenica (Scenic Drive from Airport to town)
Luxury

  • Madeira’s (overlooking bay; best food in town)
    Superior

  • Kookaburra (Australian)
  • Casa Nova (very expensive; nice view)

    Costa Azul (eastern end of the Bay)
    Luxury

  • La Casa del Steak (off the Costera near Convention Center)
    Superior

  • Fersato’s (Mexican food – but not “Tex-Mex”)
  • Pipo’s (where Acapulqueños go for seafood)
  • SunTory (Japanese)

    Costera (Convention Center to Fort San Diego)
    Luxury

  • El Olvido (in Marbella on Diana Circle)
  • El Campanario (spectacular view of the city and bay)
    Superior

  • Carlos ‘n Charlie’s (popular with college crowd)
  • La Jardin des Artistes (French; near Diana Circle)
  • La Petite Belgique (near Univ. Americana)
  • Tony Roma’s (Hotel Continental, Diana Circle)
    Good

  • Sungari (Chinese) just off Costera, across from Univ. Americana
  • 100% Natural (several locations on the Costera)
  • Hard Rock Cafe (near Convention Center)
  • Planet Hollywood (near Convention Center)
  • Mayab (Yucatacan cuisine)
  • El Zorrito (Mexican coastal cuisine)
  • La Gamba (on the beach behind Plaza Bahía)
    Fast

  • Plaza Bahía Food Court (2d level, near Cine)

    Central (Zócalo to Caleta Beach)
    Superior

  • Coyuca 22 (pretty but very expensive)
  • Sanborn’s
  • La Fragata Azul (across from Sanborn’s)
    Good

  • La Rebanadota (Italian, on Zócalo. Owner is rude, but food is good)
    Economical

  • La Cabaña de Pedro (across street from La Joya, near Yacht Club)
  • La Fogata (chicken and meat) just off Costera, behind La Comercial Mexicana


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