Worldwide with Wee-Cheng #38: Today in Kosovo – Kosovo, Serbia
#37: Today in Kosovo
12 July 2002
At the restaurant of Hotel Grand, the best in town, the menu had the famous Serbian dishes, Serbian Salad and Fish Belgrade-style – amended by hand to Albanian Salad and Fish Pristina-style. This damn place is so racially divided. I have been corrected a few times by locals when I used Serbian place names. I had to remind myself not to speak Serbian/Croatian/Bosnian/Macedonian (all similar or same), which I got so used to the past few weeks, like da, ne, etc.
OK, maybe more fun tomorrow before I go to Albania.
Did you like this article?
Share it
Place a comment| Now you can also comment with your Facebook Account |
Rate this story
Follow Us
Subscribe to the BootsnAll articles RSS feed
Related articles found in:
Europe, Europe Travel Stories, Med Europe, Med Europe Travel Stories, Serbia and Montenegro, Serbia and Montenegro Travel Stories, Tan Wee Cheng, Western Europe, Western Europe Travel Stories, Worldwide with Wee-ChengRead similar items found across the BootsnAll Travel Network:
45: Balkans Mandela? Part III – Kosovo – Worldwide with Wee-Cheng …
Looking for an excuse to not participate in the usual holiday stuff around your own area? Jennifer Miller has 8 interesting alternatives that could take you somewhere unusual and fun.
[Read more]
What do canned peas have to do with travel? Jon Wick explains how a dinner conversation about peas reminded him about one of the most important lessons of traveling.
[Read more]
If you haven’t yet been to a proper German Christmas market, you are missing out. Fortunately you don’t even have to go to Germany, so Andy Hayes lists 7 of the best choices that might be easier to reach.
[Read more]
Travel always has the potential to get expensive, but it’s also true that many of the world’s best attractions are free. Cherrye Moore chooses 5 unique and free attractions here in the USA.
[Read more]
Art museums are fine for some people, but how much can they tell us about weird food items? Deanna Hyland takes us on a tour of 9 museums dedicated specifically to unusual eats.
[Read more]
