
Jocelyn Milici – Author Bio
Jocelyn Milici
Author Bio
![]() |
| Jocelyn in India |
And now, after eight years in the online travel industry, five of those at Expedia, I’m now editing and blogging for www.triphub.com, a group travel Web 2.0 company and freelancing in my free time.
My philosophy: If your gut says go for it, go for it. Life’s too short to not live it fully. Travel where your heart takes you. Even in your own region. Explore. The planet is waiting.
Place a comment| Now you can also comment with your Facebook Account |
What do canned peas have to do with travel? Jon Wick explains how a dinner conversation about peas reminded him about one of the most important lessons of traveling.
[Read more]If you haven’t yet been to a proper German Christmas market, you are missing out. Fortunately you don’t even have to go to Germany, so Andy Hayes lists 7 of the best choices that might be easier to reach.
[Read more]Travel always has the potential to get expensive, but it’s also true that many of the world’s best attractions are free. Cherrye Moore chooses 5 unique and free attractions here in the USA.
[Read more]Art museums are fine for some people, but how much can they tell us about weird food items? Deanna Hyland takes us on a tour of 9 museums dedicated specifically to unusual eats.
[Read more]Not everyone realizes that Italy has several strings of islands, and each can be quite different for the visitor. Christine Cantera gives us the highlights of the best ones that you should consider for yourself.
[Read more]
























