Vicissitudes of Language – Asia

In Turkey as well as in India, perhaps even anywhere in Asia, one should never ask a leading question or a question that requires only a "yes" or "no" answer. It took us a while to figure that out, even longer to rid ourselves of this treacherous habit of asking, "Is this the way to the Shanti House?". Of course, the response was "Yes, sir", communicated with a gracious smile. Off we'd go in the wrong direction.

Often, a cordial response would come with an affirmative repetition of the question. For example, in Istanbul, the following is a fairly typical language exchange.

Do you have vegetarian dishes?

Yes, sir, vegetarian dishes.

Which ones are they (pointing)?

He (the small restaurant keeper) vaguely directs attention towards a few dishes, displayed at the counter.

Is this one vegetarian (guvetch, a traditional Turkish meat stew)?

Yes, vegetarian, this one – vegetarian.

What about those pieces of meat?

Meat? Yes, meat, this is meat.

Not vegetarian (we begin to lose our bearings here)?

Yes, not vegetarian, with a charming smile.

We try another route.

Do you have guvetch without meat?

Yes, guvetch without meat, no problem. "No problem" is another common phrase in Asia. Often it means that it is no problem if you have a complaint or you miss your bus, or you have been overcharged.

Fifteen minutes later a waiter brings our plates with nice and steamy vegetarian guvetch. After digging our forks into it, we discover suspicious pieces of – meat. When we point at these pieces, the owner seems genuinely surprised. Reading our exasperated faces, he regroups, "No meat, not good". "Yes", we say, "not vegetarian".

He takes our plates back and concocts some strange salads which were not even on the menu (his restaurant serves basically meat).

Read more of Misha's travels here.

 


1 comment on this article

HasnaBelle
15 September 2009

mmm… guvetch is one of my favourite meals! Thankfully my host family makes it without meat most of the time..

 

Place a comment
Name (required)
Email (will be not published)  (required)
Website


Now you can also comment with your Facebook Account

topright
Rate this story
 
 
topright

topright
topright

topright
Follow Us

topright

topright
Daily RSS Subscribe to the BootsnAll articles RSS feed
topright

Submit your story!

 
Most popular articles

What do canned peas have to do with travel? Jon Wick explains how a dinner conversation about peas reminded him about one of the most important lessons of traveling.

[Read more]

 

If you haven’t yet been to a proper German Christmas market, you are missing out. Fortunately you don’t even have to go to Germany, so Andy Hayes lists 7 of the best choices that might be easier to reach.

[Read more]

 

Travel always has the potential to get expensive, but it’s also true that many of the world’s best attractions are free. Cherrye Moore chooses 5 unique and free attractions here in the USA.

[Read more]

 

Art museums are fine for some people, but how much can they tell us about weird food items? Deanna Hyland takes us on a tour of 9 museums dedicated specifically to unusual eats.

[Read more]

 

Not everyone realizes that Italy has several strings of islands, and each can be quite different for the visitor. Christine Cantera gives us the highlights of the best ones that you should consider for yourself.

[Read more]