The Dynamic Great Lakes

The Dynamic Great Lakes

Click here to buy this book
Many of us know very little about the five Great Lakes other than perhaps being able to name them. As Barbara Spring states in her introduction to her outstanding primer The Dynamic Great Lakes they are “a flowing river of seas left behind by Ice Age glaciers and are nearly twenty percent of the world’s supply of fresh surface water; the world’s greatest freshwater system.”

The ecosystem of this great body of water is very complex and unfortunately due to pollution and the fallout of modern industry and agriculture they have gone through a gradual transformation.

One of the unique characteristics of this compact book is that it is written in a language devoid of esoteric explanations. The eight chapters of the book reflect the author’s teaching and journalistic aptitudes in knowing how to unravel the mystery of the Great Lakes and the many painful dangers it has faced and continues to face.

Each of the five Lakes is introduced with a brief synopsis of important elements distinguishing one from the other such as: elevation, length, breadth, average depth, maximum depth, volume, water area, retention time, population and outlet. From this point of departure the author deals with the various changes that have taken place as well as the various major issues affecting the Lakes.

There are also brief descriptions of the various animal life found in each of the Lakes and how they have been affected by pollution and the appearance of harmful species, such as the Lamprey Eel.

However, we are also reminded throughout the reading of the book that “people power” can have an effect and if we band together and make our voices heard we could exert influence in reversing some of the harmful trends that have caused ecological disaster.

For example we are apprised of the situation that occurred in relation to Lake Erie. In 1969 a tributary river of Lake Erie, the Cayahoga, caught on fire due to being heavily coated with oil and debris. As a result, the Federal Water Quality Administration launched a one and half billion dollar municipal sewage treatment program for the Erie Basin which included the five surrounding states: Michigan, Ohio, New York, Pennsylvania, and Indiana.

The conclusion of the book most appropriately reminds us that: “we are all challenged to use our knowledge, creativity and common sense to keep the Great Lakes great. Can you think of ways to think globally and act locally?” We are also warned “life on earth is only possible as long as our limited life support system works.”

Copyright 2002, Bookideas.com. Originally published at Bookideas.com.

  • The Dynamic Great Lakes, written by Barbara Spring

    ——–



    Place a comment
    Name (required)
    Email (will be not published)  (required)
    Website


    Now you can also comment with your Facebook Account

  • topright
    Rate this story
     
     
    topright

    topright
    topright

    topright
    Follow Us

    topright

    topright
    Daily RSS Subscribe to the BootsnAll articles RSS feed
    topright

    Submit your story!

     
    Most popular articles

    Looking for an excuse to not participate in the usual holiday stuff around your own area? Jennifer Miller has 8 interesting alternatives that could take you somewhere unusual and fun.

    [Read more]

     

    What do canned peas have to do with travel? Jon Wick explains how a dinner conversation about peas reminded him about one of the most important lessons of traveling.

    [Read more]

     

    If you haven’t yet been to a proper German Christmas market, you are missing out. Fortunately you don’t even have to go to Germany, so Andy Hayes lists 7 of the best choices that might be easier to reach.

    [Read more]

     

    Travel always has the potential to get expensive, but it’s also true that many of the world’s best attractions are free. Cherrye Moore chooses 5 unique and free attractions here in the USA.

    [Read more]

     

    Art museums are fine for some people, but how much can they tell us about weird food items? Deanna Hyland takes us on a tour of 9 museums dedicated specifically to unusual eats.

    [Read more]