Danish beer is not just Carlsberg, as Jane Graham illustrates in this fascinating tour of Denmark's thriving microbreweries hidden away in the most inviting of places.
Chile's reputation as an adventure travel destination is booming; Laurel Miller offers up some ideas for a year-round adrenalin-rush (as well as how to take it down a notch when the day is done).
Spring is good for many things, but few hold a candle to vineyard walks and wine tastings. Here, Away.com editor Kate Chandler counts down the best vino-friendly spots of spring.
Like to try the locals drinks when you are out traveling? You've got a lot of options and Katie Hammel helpfully explains how to find your best sources for each one.
There's a lot of talk these days about eating organic, local and sustainable food. But what about your favorite drinks? These eight beverage makers know a thing or two about sustainable practices, and the best thing is, their doors are open to visitors.
New Zealand has a variety of landscapes and climates compacted into a small archipelago, many of which are perfect for wine production. Whitney Cox explores nine of New Zealand's tastiest wine regions.
Whether you enjoy beer or wine, surfing or paragliding, there is a destination to do it. Here are ten of the best places to taste alcohol and get an adrenaline kick from an adventure sport.
The South of France is famous for a few things that can actually give you the wrong impression about the place. Christine Centera shares some "secrets" that help set the record straight.
Most people know Argentina and Chile as South American wine destinations, but there are so many more great spots to plan a wine vacation in the region. Eileen Smith explains where to look and what to taste throughout the continent.