When Fiona Sanguinetti left for Europe, she wanted to see the requisite cultural sites, but, more importantly, she wanted to mingle with the locals - what better way than in their drinking establishme
On these Orkney Islands decadence and luxury lie in simplicity. To leave them is to mourn. Above all, the earthy beremeel bannocks will stay in Suzaan Laing's memory as the taste and texture of th