Food is an integral part of the travel experience and over the course of 33 “How I Travel” interviews, food has come up almost every single time. This week, we take a look back at some of the most fascinating pieces of food related anecdotes, advice and warnings (!) that we’ve received to date.
Andrew Evans has packed a lot of life into his 35 years—he’s a writer, an endless wanderer and (recently) a bus passenger heading from Washington D.C. to Antarctica. With the story of his Antarctic adventure hitting newsstands in this month’s National Geographic Traveler, Andrew agreed to kick some of his travel wisdom our way.