For some of us, food isn’t just a part of our travels, it’s the reason why we travel. Whether you travel the globe to try new foods and use food to form or a deeper connection with the culture or just eat to live, food plays a big part in the travel experience. Share a food-related story from your travels or describe your best meal.
Portugal seems to get lost in the shuffle, a side trip on the Iberian Peninsula, a long strip of land between Spain and the sea. But that's about to change. Not only is Portugal one of the most affordable wine-tasting destinations in Western Europe, but in addition to producing an incredibly diverse array of quality wines, the country also offers enough other specialty drinks to keep your liver working overtime for weeks.
Although there are many delicious Spanish cuisines which are fairly straightforward. Lisa Shoreland gives a wonderful step by step guide on how to eat Prawns.
There are some pretty funny looking fruits in Southeast Asia. Kaila Krayewski takes a closer look at just what exactly they are, and why you should try them.
Moth larvae, pig hearts, cow nostrils, mouth-numbing soups and cute and fluffy guinea pigs. Ever wondered what they taste like? Alice Forrest has found out on an adventure through Peru and Brazil.
For some of us, food isn’t just a part of our travels, it’s the reason why we travel. Whether you travel the globe to try new foods and use food to form or a deeper connection with the culture or just eat to live, food plays a big part in the travel experience. Share a food-related story from your travels or describe your best meal. 
Portugal seems to get lost in the shuffle, a side trip on the Iberian Peninsula, a long strip of land between Spain and the sea. But that's about to change. Not only is Portugal one of the most affordable wine-tasting destinations in Western Europe, but in addition to producing an incredibly diverse array of quality wines, the country also offers enough other specialty drinks to keep your liver working overtime for weeks. 
Although there are many delicious Spanish cuisines which are fairly straightforward. Lisa Shoreland gives a wonderful step by step guide on how to eat Prawns. 
There are some pretty funny looking fruits in Southeast Asia. Kaila Krayewski takes a closer look at just what exactly they are, and why you should try them. 
Moth larvae, pig hearts, cow nostrils, mouth-numbing soups and cute and fluffy guinea pigs. Ever wondered what they taste like? Alice Forrest has found out on an adventure through Peru and Brazil. 