Ever wonder what people in other parts of the world snack on besides potato chips? Brooke Schoenman shares 13 unusual snack foods to try out next time you're sitting in front of the TV.
Local, sustainable, and organic are terms that get tossed around a lot in the culinary world these days, but in few places does this emphasis seem to be so pervasive than in Nova Scotia, Canada. If you're an adventurous foodie out to discover the best of what Nova Scotia has to offer, don't miss these top spots.
Portugal seems to get lost in the shuffle, a side trip on the Iberian Peninsula, a long strip of land between Spain and the sea. But that's about to change. Not only is Portugal one of the most affordable wine-tasting destinations in Western Europe, but in addition to producing an incredibly diverse array of quality wines, the country also offers enough other specialty drinks to keep your liver working overtime for weeks.
Foodies may search wide and far for the perfect culinary excursions, but when they travel to Switzerland, they'll find plenty of gastronomic delights. Whether travelers are on the hunt for wine, chocolate, cheese or other local specialties, JoAnna Haugen provides insight into what makes Swiss food special and where visitors to the country can find the perfect foodie experience.
Unlike other cities in France with signature dishes, there is no one thing that is uniquely Parisian when it comes to good eats. Of course, that’s not going to stop me from giving you an extensive list of what to eat in Paris, lest you get nervous and wind up at McDonald’s for a week.
Any traveler who lives to eat or foodie who loves to travel knows Anthony Bourdain - an opinionated former-chef with a penchant for pork who delivers delicious doses of snark in every episode of Anthony Bourdain: No Reservations. This week, he gave How I Travel a little piece of his mind...and we happily ate it up.
Many travelers cross the globe to experience new foods. Isabel Eva Bohrer shares how you can plan a trip dedicated entirely to your love of chocolate. 
Ever wonder what people in other parts of the world snack on besides potato chips? Brooke Schoenman shares 13 unusual snack foods to try out next time you're sitting in front of the TV. 
The US is filled with amazing destinations and scenic drives. Jenn Molholt recommends four food-centered trips that provide more than just eye candy. 
Local, sustainable, and organic are terms that get tossed around a lot in the culinary world these days, but in few places does this emphasis seem to be so pervasive than in Nova Scotia, Canada. If you're an adventurous foodie out to discover the best of what Nova Scotia has to offer, don't miss these top spots. 
WhyGo Australia writer Brooke Schoenman takes you on a culinary tour of Sydney. 
Portugal seems to get lost in the shuffle, a side trip on the Iberian Peninsula, a long strip of land between Spain and the sea. But that's about to change. Not only is Portugal one of the most affordable wine-tasting destinations in Western Europe, but in addition to producing an incredibly diverse array of quality wines, the country also offers enough other specialty drinks to keep your liver working overtime for weeks. 
Foodies may search wide and far for the perfect culinary excursions, but when they travel to Switzerland, they'll find plenty of gastronomic delights. Whether travelers are on the hunt for wine, chocolate, cheese or other local specialties, JoAnna Haugen provides insight into what makes Swiss food special and where visitors to the country can find the perfect foodie experience. 
Unlike other cities in France with signature dishes, there is no one thing that is uniquely Parisian when it comes to good eats. Of course, that’s not going to stop me from giving you an extensive list of what to eat in Paris, lest you get nervous and wind up at McDonald’s for a week. 
Canada is sexy. Yes, you read that right. Julie Ovenell-Carter, BootsnAll's new WhyGo Canada writer, explains. 
Any traveler who lives to eat or foodie who loves to travel knows Anthony Bourdain - an opinionated former-chef with a penchant for pork who delivers delicious doses of snark in every episode of Anthony Bourdain: No Reservations. This week, he gave How I Travel a little piece of his mind...and we happily ate it up. 