Food is an integral part of the travel experience and over the course of 33 “How I Travel” interviews, food has come up almost every single time. This week, we take a look back at some of the most fascinating pieces of food related anecdotes, advice and warnings (!) that we’ve received to date.
This week, with An Irreverent Curiosity, hitting bookstores in paperback, David Farley made time to share his travel philosophy with BootsNAll.The title of his book, An Irreverent Curiously, could just as easily serve as its author’s byline. Farley is the epitome of the smart travel writer—engaging readers with both his sense of place and his urge to get the whole story.