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Food Travel Articles
- Exciting Edibles in South America
- Moth larvae, pig hearts, cow nostrils, mouth-numbing soups and cute and fluffy guinea pigs. Ever wondered what they taste like? Alice Forrest has found out on an adventure through Peru and Brazil.
- Spaghettiquette: Learning to Eat Spaghetti on the Road
- Suzanne Geudeke learns to eat spaghetti from a truck driver in Italy, who is very forgiving when she breaks one of the main rules of "spaghettiquette."
- Tuscan Soul Food – Tuscany, Italy
- The author invites you to join her in learning how to make Italian food from scratch in an authentic Tuscan kitchen.
- The Hottest New Vacation Spot: Your Local Airport!
- Where can you find some of the hottest Spas, Wine Bars, Art, Music and Food around? Yep, your local airport!
- Manuel Antonio, Costa Rica is for Lovers
- Travel Guide to Costa Rica - Manuel Antonio, Costa Rica is for Lovers. Get the
real story of living in Costa Rica.
- Travelers Club: International Restaurant & Tuba Museum – Okemos, Michigan, USA
A quirky restaurant and tuba museum charms Jessie J. Ellis when staying close to home.