Food Travel Articles

 
Exciting Edibles in South America
Exciting Edibles in South America Moth larvae, pig hearts, cow nostrils, mouth-numbing soups and cute and fluffy guinea pigs. Ever wondered what they taste like? Alice Forrest has found out on an adventure through Peru and Brazil.
Spaghettiquette: Learning to Eat Spaghetti on the Road
Spaghettiquette: Learning to Eat Spaghetti on the Road Suzanne Geudeke learns to eat spaghetti from a truck driver in Italy, who is very forgiving when she breaks one of the main rules of "spaghettiquette."
Tuscan Soul Food – Tuscany, Italy
Tuscan Soul Food – Tuscany, Italy The author invites you to join her in learning how to make Italian food from scratch in an authentic Tuscan kitchen.
The Hottest New Vacation Spot: Your Local Airport!
The Hottest New Vacation Spot: Your Local Airport! Where can you find some of the hottest Spas, Wine Bars, Art, Music and Food around? Yep, your local airport!
Manuel Antonio, Costa Rica is for Lovers
Travel Guide to Costa Rica - Manuel Antonio, Costa Rica is for Lovers. Get the
real story of living in Costa Rica.
Travelers Club: International Restaurant & Tuba Museum – Okemos, Michigan, USA
Travelers Club: International Restaurant & Tuba Museum – Okemos, Michigan, USA

A quirky restaurant and tuba museum charms Jessie J. Ellis when staying close to home.