Food is an integral part of the travel experience and over the course of 33 “How I Travel” interviews, food has come up almost every single time. This week, we take a look back at some of the most fascinating pieces of food related anecdotes, advice and warnings (!) that we’ve received to date.
After conducting 20 interviews with actors, athletes, musicians, writers and various other fascinating vagabonds, we're taking a look back at some of our favorite answers to the question “Do you like to have an itinerary and some research under your belt when you visit a foreign country?” Hopefully it provides interesting food for thought as you set off on your own journeys.
For this week's How I Travel, we're talking to Top Chef winner Hosea Rosenberg, about connecting with the locals, sampling street food, and bus trips gone awry.
Food is an integral part of the travel experience and over the course of 33 “How I Travel” interviews, food has come up almost every single time. This week, we take a look back at some of the most fascinating pieces of food related anecdotes, advice and warnings (!) that we’ve received to date. 
After conducting 20 interviews with actors, athletes, musicians, writers and various other fascinating vagabonds, we're taking a look back at some of our favorite answers to the question “Do you like to have an itinerary and some research under your belt when you visit a foreign country?” Hopefully it provides interesting food for thought as you set off on your own journeys. 
For this week's How I Travel, we're talking to Top Chef winner Hosea Rosenberg, about connecting with the locals, sampling street food, and bus trips gone awry. 