Language barriers, train times and traveling difficulties all conspire to keep five Americans from having the dinner of a lifetime at Kitcho, a 3 Michelin-starred restaurant in Kyoto.
Japan is seasonal. Fiona Canning suggests you go in winter to escape the crowds of westerners on organised tours and witness the everyday rituals that make the country so exciting.
Setsubun is a Japanese Spring Ritual where Japanese drive out bad luck in the form of devils from their homes by tossing beans. Here is Setsubun as done in the old capital of Kyoto.
Japan is often described as a hybrid of the modern and ancient. Joshua K. Hartshorne thinks Kyoto is also a hybrid - of the sublime and the downright ugly.