Food is an integral part of the travel experience and over the course of 33 “How I Travel” interviews, food has come up almost every single time. This week, we take a look back at some of the most fascinating pieces of food related anecdotes, advice and warnings (!) that we’ve received to date.
Priscilla Levac is a professional snowboarder, clothing designer and raw food expert. This week the self-proclaimed “Easy-Going Princess” took time out of her schedule to talk about how travel is like a river, the joys of raw food and falling in love on the road.
At age 27, Andrew Shelley quit his engineering job with a plan to travel the world. But Andrew’s trip would be different from other ‘round-the-world backpackers in one very significant way: he’d be undertaking the entire journey in a wheelchair.