Phanaeng (meat in coconut cream) 39%
Chiang Mai's (CM) delicacies include hang-le curry, ho curry, sai-ua (Chiang Mai sausage), mu-yo (pork sausage), naem (pork sausage with lime and chilli) and variety of namphrik (a sauce of shrimp paste and chilli) eaten along with crispy pork grinds and vegetables. The best way to enjoy CM, food and dance would be to eat a khantok dinner served in many big hotels and restaurants.
Chiang Mai Food Festival
Tha Pae Gate
December 13-17, 2000
Will focus on the Northern fare, fruit and vegetable carving, ancient Thai dessert-making demonstrations and Lanna cultural performances.
Fruits in Season
Thurian (Durian), the king of Thai fruits. Tourists often ignore it because of it's strong aroma. A must for the adventurous type.
Longan (Lamyai), a little white fleshy, juicy fruit in a dark brown shell. Grows in bunches and like the Thurian can be seen everywhere. An ideal companion on long journeys.
Rambutan (Ngo), has ruby red skin covered with fine green-tipped hairs. One of the most attractive Thai fruits and, to some, one of the most delicious.
Eating Out in Chiang Mai
Vegetarian Restaurants
Recognised often by their yellow signs with red Thai and Chinese characters.
