Food - New Orleans, Louisiana Travel Guide
Other than Mardi Gras, when you think of New Orleans you probably think of food. Below is everything you need to know, to best gorge yourself on some of the finest and most varied cuisine in the world.
Intro
How thick do you like your roux? Creole mustard on that po-boy? Welcome to the Food section of the New Orleans Travel Guide - come on in for some etouffe and jambalya.
Tummy rumbling? Just wait - you're about to get ravenous, and that hunger will be satisfied only by gumbo or crawfish. But no worries: we've got the info for you to order the fix for that Cajun cravin'.
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Watchya Fixin'?
Start here, as Craig explains the A-Z of Cajun and Creole cookin', from alligator to nutria to red beans and rice.
Spice Rack
Season it well, season it right - there's far, far more to New Orleans cuisine then burning the hell out of both mouth and dish.
Corner Store
Can't make it to the Big Easy for some Cajun fixins? Mail orders are booming as Louisiana natives are shipping everything from spices to live crawfish nationwide.
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Restaurants
Don't you worry about this skinny listing: Craig's going to keep fattening it up as he goes along.
Recipes
Asking people for recipes can incite riots. In the interest of public safety, here instead are links for recipe resources, from people who are more reckless with their lives.
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