Dana McMahan
2 articles on BootsnAll
In the last few years Dana has eaten her way from Inverness to Istanbul, along the way finding herself in such improbable but brilliant circumstances as making fresh ravioli with chef Joseph Sponzo in a cooking class in Florence and rising at 4 a.m. to tour Rungis Market (the largest fresh food market in the world) in Paris. She’s stumbled into Alba, Italy, during white truffle season, and finagled an invitation to a three-hour outdoor lunch at the home of newfound friends in Provence. Recent adventures include riding the Blue Ridge Parkway on the back of her dad’s motorcycle and exploring snowy Quebec City. Dana is a freelance food and travel writer who lives in Louisville, Ky., with her husband and two dogs, Alba and Truffle. Follow her travels at https://travelingmcmahans.wordpress.com/.