Strange Foods

Prompt #10: What is the strangest food you’ve eaten during your travels?

How: Respond to the prompt – through a blog post, picture, video, drawing, tweet, comment at the bottom of this article – however you want to express yourself. Then tweet and link your response @BootsnAll with the hashtag #indie30

Week 2 theme: On the road again

Details: See below

There is one guiding question/prompt each day, followed by a series of questions, ideas, and comments meant to help you dig deeper. These aren’t meant to be answered directly, just to help (feel free to address any, all, or none of the guiding questions below).

What is the strangest food you’ve eaten during your travels?

• Would you eat it again?
• Do you have any photos or videos of you eating this food?
• What do you do if offered controversial foods (like shark fin soup, or anything endangered) or food you don’t normally eat (like meat if you are vegetarian).
• Have you ever felt guilty about eating a food?

Tools and inspiration: Each day we’ll add a few links having to do with that day’s topic. If you’re experiencing a creativity block, maybe these can give you a few ideas:

• 10 Weird Food Delicacies from Around the World
• 13 of the Most Unusual Snack Foods from Around the World
• 6 Places to Get Great and Exotic Street Food

Week 2: On the Road Again

Each week will have a different theme, and this week we want to hear about your travels. Stories, anecdotes, pictures, videos – we want to read, see, and hear them all.

How to participate

We’re inviting anyone from around the world who has a passion for long-term travel to participate in our month-long art project.

You can respond to each day’s prompt however you see fit – through a blog post, a photograph, a video, a painting, a tweet, a Facebook or G+ comment, commenting below – it’s completely up to you!

We’ll share our favorites each day on Twitter, Facebook, and Google +. At the end of each week we’ll round up our favorite responses and write a blog post linking to each.

It’s never too late to start – find out the nitty gritty details here!